Catherine Toth's Honolulu Magazine feature on Merriman’s Honolulu
Merriman’s is driven by our long-standing commitment to Hawaii
Regional Cuisine. We support local farmers, ranchers and the local
economy while offering fresh, authentic cuisine at its peak flavor.
Merriman's marks the occasion by giving back to local Big Island non profits. Check out Peter's interview with Big Island Video News.
Merriman's Waimea, Merriman's Kapalua, and Merriman's Fish House also received top honors during the state’s longest running and most prestigious dining awards.