Merriman's Honolulu Menu

• HIRABARA BABY ROMAINE CAESAR      Fried Green Tomato Croutons
• HAND CUT CAVATELLI & WINTER TRUFFLES      $25 supplement Ma’o Farm Kale, Hamakua Mushrooms, Housemade Ricotta
• DUO OF TROLL CAUGHT FRESH FISH POKE      Ono, Ahi, Inamona, Maui Onion, Ginger and Soy
• HIRABARA FARMS ORGANIC BEETS & FENNEL (GF)      Big Island Goat Chevre, Acai Vinaigrette

• WHOLE ROASTED USDA PRIME FILET OF BEEF      Garlic Whipped Yukon Gold Potatoes, Local Green Beans, Hamakua Mushroom & Cabernet Sauce
• MACADAMIA NUT CRUSTED MAHI MAHI      Hoshimaru “Hapa” Rice, Garlic Chili Broccolini, Small Kine Farms Sake Reduction
• VEGETABLE WELLINGTON      Local Carrot, Hamakua Mushroom and Walnut, Cauliflower Puree, Rosemary Sage Gastrique
• ROSEMARY & RED WINE BRAISED KAHUA RANCH LAMB SHANK      Big Island Goat Cheese Polenta, Local Green Beans, Apple-Mint & Macadamia Nut Relish, Mustard Brown Butter Sauce
• DAILY SUSTAINABLE FISH (GF)      Kaua’i Prawns, Coconut Sweet Potato Puree, Lemon Ginger Sesame Reduction
• BUTTER POACHED KEAHOLE LOBSTER      $25 supplement Lemon Butter Glazed, Garlic Chili Broccolini, Garlic Whipped Yukon Gold Potatoes, Charred Lemon

• DUO      Lilikoi Profiterole and Flourless Chocolate Cake

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table. *Menu subject to change