Appetizer:
Keahole Lobster & Dungeness Crab-Stuffed Small Kine Farm Mushrooms, Ma`o Organic Farms Ruby Steak Salad, finished with a Roasted Corn Hollandaise.
Entre’e:
Snake River Farms American Style Kobe Ribeye, Smoked Bacon Potato Gratin, Otani Farms Garlic Broccoli finished with a Ho Farms Cherry Tomato Chimichurri.
Dessert:
Waialua Chocolate Heart-Shaped tart with Salted Caramel, Macadamia Nuts, Strawberries & Whipped Cream.