Merriman's Kapalua Menus

• Hamakua Mushroom Soup      Spiced Macadamia Nuts

• Tako & Country Bread      Octopus, Garlic Butter, Cognac, House Baked Bread, a l’Escargot
• tamimi farm tomato, avocado, & jicama salad      Cilantro, Chili Lime Vinaigrette & Basil Oil - Add Lobster $15 supplement
• hapa poke – hawaiian ahi & ono      Ogo, Kukui Nut, Maui Onions, Ginger-Soy Dressing, Taro Chips - Add Petrosssian Osetra Caviar $25 supplement
• hot seared ono      House Made Cornbread, Chili Pepper-Garlic Coconut Sauce, Papaya Salsa
• hirabara baby romaine salad      Roasted Kula Country Farms Kabocha Pumpkin, Shittake Mushrooms, Duck Confit, Passion Fruit Vinaigrette
• house made cavatelli pasta      Evonuk Farms Swiss Chard, Roasted Hamakua Farms Mushrooms, House Made Ricotta - Add Black Winter Truffles $25 supplement

• roasted prime filet mignon of beef, pepper spice rubbed      Garlic Whipped Potatoes, Local Green Beans, Red Wine Thyme Sauce
• macadamia nut crusted mahi mahi      Macadamia Nut Wild Rice, Local Vegetable Namasu, Sake-Mushroom Butter Sauce
• double cut colorado lamb chops      Hawaii Island Goat Cheese Polenta, Roasted Peppers, Onions, & Castelvetrano Olives, Lamb Jus
• pan seared opakapaka & kauai shrimp      Roasted Butternut-Ginger Puree, Braised Purple Cabbage, White Wine Butter Sauce
• vegetable wellington      Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
• Add 1/2 Butter Poached Keahole Lobster to any entrée      $25 supplement

• Chocolate Flourless Cake | Lilikoi Tart | Ginger Cake

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. * menu subject to change A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.