Merriman's Kapalua Menus

• bread basket      Banana Bread, Cornbread, Cheddar Drop Biscuits
• kona lobster deviled egg      Herb Crème Fraiche, Chives
• local fresh fruit      Strawberries, Papaya, Pineapple, Chiffonade Mint

• miso glazed pork belly with kauai shrimp      Watercress-Frisèe Salad, Soft Egg, Creamy Stone Grits
• florentine benedict      Hirabara Farms Spinach, Roasted Mushroom, House Made English Muffin, Poached Eggs, Jalapeno Hollandaise
• add butter poached lobster to benedict additional $12     
• bistro filet loco moco      2 Patties, 2 Eggs, White Rice, Roasted Hamakua Mushroom Gravy
• corned beef hash with eggs      Sautéed Potatoes, House-Made Corned Beef, Spicy Sriracha
• kahua ranch lamb ragu      Braised Greens, Cavatelli Pasta, House Made Ricotta
• pan seared mahi      Cucumber & Roasted Tomato Tabbouleh Salad, Lemon Pressed Olive Oil, Tarragon Beurre Blanc

• trio of cookies     

$49 per person | tax & gratuity not included | *Menu subject to change

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.