Point and Bar Menu

Live Acoustic Music Daily at THE POINT LOUNGE from 3 pm to 5 pm

Open seating, no reservations

  • Monday - David Wolf
  • Tuesday - Peter deAquino
  • Friday - Peter deAquino
  • Saturday - Jason Tepora
  • Sunday - Ben Deleon

Signature Cocktails

  • Merriman’s Mai Tai     16Old Lahaina Rum + Triple Sec + House Made Macadamia Nut Orgeat + Honey-Lilikoi Foam + Fresh Squeezed Lime Juice
  • The Original Mai Tai     20Ron Zacapa 23 Year Solera + Koloa Dark Rum + Velvet Falernum
  • No Ka Oi     16Ocean Vodka + Thai Basil + Honey-Lilikoi Puree
  • Merriman’s Mule     16House Made Ginger Beer + Wheatley Vodka + Lime Juice
  • Rye & Pine     16Sazerac Rye + Velvet Falernum + Pineapple + Lemon + Angostura + Ginger Bitters
  • Thai Coco     16Uncle Val's Gin + Lime-Lemongrass + Cream of Coconut
  • Flor De Laze     16Ilegal Mezcal Joven + Cabrito Blanco Tequila + Hibiscus Agave + Lime + Grapefruit + Orange Bitters
  • `Aina Daiquiri     16Koloa 3 - Year Barrel Aged Rum + Sugar Cane Syrup + Calamansi + Lime

Non-Alcoholic Virgin Mocktails

  • Hibiscus Ginger Beer     8House Made Ginger Beer + Hibiscus-Agave Syrup + Orange Flower Water
  • Honey Girl     8Grapefruit Juice + Rosemary + Honey
  • Tropical Delight     8Pineapple Juice + House Made Cream of Coconut + Orange Juice + Lemonade

Pupu Menu

  • Parmesan Truffle Fries     9
  • Cheese Plate     20Selection of Artisanal & Farmhouse Cheeses
  • Taro Hummus (GF)     16Local Cucumber, Cherry Tomatoes, Radish, Molokai Sweet Potato Chips
  • peter’s caesar salad (at 4:30pm)     15Local Baby Romaine, Fried Green Tomato Crouton
  • Chow Fun Noodles (Available at 4:30 pm)     17Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • Ahi Poke     23Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Lobster, Avocado, Tomato (GF)     27Local Keahole Lobster, Fennel, Arugula, Maui Onion, Lime Garlic Chili Vinaigrette
  • Kalua Pig Quesadilla     14House-made Kim Chee, Mango Chili Sauce
  • Sliders, USDA Prime Filet & Applewood Smoked Bacon     13Blue Cheese Aioli, House Made Brioche Bun
  • Wok Charred Ahi Sashimi (Available at 4:30 pm)     42Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Ribeye, USDA Prime Grade (GF) (Available at 4:30 pm)     58USDA Prime Grade, Served Pupu Style, Tamimi Farm Tomatoes, Maui Onion Chimichurri
  • Dessert menu also available!     

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.