Point and Bar Menu

Live Acoustic Music Daily at THE POINT LOUNGE from 3 pm to 5 pm

Open seating, no reservations

  • Monday - David Wolf
  • Tuesday - Will Hartzog from Jasmine Rice
  • Wednesday - Peter deAquino
  • Thursday - Will Hartzog from Jasmine Rice
  • Friday - Peter deAquino
  • Saturday -
  • Sunday - Peter deAquino

Signature Cocktails

  • Merriman’s Mai Tai 16 Old Lahaina Rum + Triple Sec + Honey-Lilikoi Foam + Fresh Squeezed Lime Juice
  • The Original Mai Tai 20 Ron Zacapa 23 Year Solera + Koloa Dark Rum + Velvet Falernum
  • No Ka Oi 16 Ocean Vodka + Thai Basil + Honey-Lilikoi Puree
  • merriman’s Mule 16 House Made Ginger Beer + Ocean Vodka + Lime Juice
  • christma-politan 16
  • Whiskey Moon 16 Old Forrester Bourbon + Allspice Dram + Lime Juice + Angostura Bitters
  • Thai Coco 16 Uncle Val's Gin + Lime-Lemongrass + Cream of Coconut
  • something about sherry 16 Cabrito Blanco Tequila + Aperol + Fino Sherry + Hellfire Habanero Shrub + Cucumber + Lime
  • mobeeto 16 Prairie Organic Cucumber Vodka + Fresh Kumu Farms Beet Juice + Lime Juice + Rhubarb Bitters + Thyme Infused Simple Syrup + Mint

Non-Alcoholic Virgin Mocktails

  • Virgin Mango Mojito 8 Mango + Merriman's Mint + Fresh Squeezed Lime Juice
  • Strawberry Lemonade 8 Strawberry + Fresh Squeezed Lemonade
  • Pineapple Express 8 Pineapple Juice + Cranberry Juice + Cherry Juice

Pupu Menu

  • Parmesan Truffle Fries 9
  • Cheese Plate 20 Selection of Artisanal & Farmhouse Cheeses
  • Tako & Country Bread 20 Octopus, Garlic Butter, Cognac, House Baked Bread, A l’Escargot
  • Taro Hummus (GF) 16 Local Cucumber, Cherry Tomatoes, Radish, Molokai Sweet Potato Chips
  • Chow Fun Noodles (Available Starting at 4:30 pm) 19 Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
  • Ahi Poke 26 Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Vine Ripened Tomatoes From Tamimi Farms 19 Hiribara Farms Baby Fennel, Shaved Maui Onion, Point Reyes Blue Cheese, Fried Capers, Basil Vinaigrette
  • Lobster, Avocado, Tomato (GF) 29 Local Keahole Lobster, Fennel, Arugula, Maui Onion, Lime Garlic Chili Vinaigrette
  • Kalua Pig Quesadilla 16 House-made Kim Chee, Mango Chili Sauce
  • Sliders, USDA Prime Filet 16 Blue Cheese Aioli, House Made Brioche Bun
  • Wok Charred Ahi Sashimi (Available Starting at 5 pm) 46 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Ribeye, USDA Prime Grade (GF) 59 USDA Prime Grade, Served Pupu Style, Tamimi Farm Tomatoes, Maui Onion Chimichurri

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.