Merriman's Kapalua Menus

• Hamakua Mushroom Bisque      House Made Honey Wheat Bread and Tamimi Farms Tomato Infused Olive Oil

• House Made Cavatelli Pasta      Hirabara Farms Swiss Chard, Roasted Local Mushrooms, Truffle Oil, Hawaii Island Goat Cheese
• Add Black Winter Truffles      $25 supplement
• Hot Seared Ono with Yellow Coconut Curry (gf)      Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
• Slow Roasted Organic Turkey Meatballs      Parmesan Grits, Sage, Green Tomato Coulis
• Hapa Poke – Ahi and Ono      Crushed Avocado, Jalapeno, Maui Onion, Soy-Sesame Dressing, Sweet Potato Chips
• Vine Ripened Tomatoes from Tamimi Farms      Shaved Baby Fennel and Maui Onion, Point Reyes Blue Cheese, Capers, Chili Lime Vinaigrette & Basil Oil
• Roasted Honopua Farm Beet and Pumpkin Salad      Earth Grown Baby Lettuce, Sumida Farm Watercress, Aged Balsamic

• “The Harvest Plate”      Roasted Organic Diestel Turkey, Organic Carrots, Chili-Pepper Green Beans, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Sage Stuffing, Natural Gravy, Cranberry-Pineapple Relish
• Macadamia Nut Crusted Mahi Mahi      Pan Roasted Loe Farms Broccoli, Gingered Carrot Puree, Sake-Mushroom Reduction
• Pan Seared Opakapaka & Pacific White Shrimp      Baby Bok Choy, Garlic Noodles, Romesco, Local Lemon
• Prime Grade Tenderloin of Beef      Potato Gratin, Chili Pepper Green Beans, Red Wine & Thyme Natural Sauce
• Vegetable Wellington      Local Carrot, Hamakua Mushroom & Macadamia Nuts, Cauliflower Puree, Coconut-Lemongrass Jus
• Add ½ Butter Poached Lobster to any Entrée      $25

• Pumpkin Pie with Whipped Cream, Lilikoi Trifle, and Chocolate Bread Pudding with Kona Coffee Anglaise

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

Tax & Gratuity Not Included A 2% kitchen surcharge will be added to all food items & distributed to kitchen staff