Dessert Menu

• Hanaoka Farms Lilikoi Mousse      12 Macadamia Nut Shortbread Cookies
• Caramelized Coconut Crème Brûlée      13 Macadamia Nut Shortbread Cookies
• Maui Gold Pineapple & Toasted Macadamia Nut Bread Pudding      13 Coconut Ice Cream
• Pineapple-Strawberry Crisp      13 Tahitian Vanilla Ice Cream
• Waialua Molten Chocolate Purse      14 Red Alae Hawaiian Salted Caramel Sauce with Vanilla Bean Ice Cream

36 choice of 3

• Hawaiian Cloud Forest, Organic Hamakua Coffee      (Medium Dark Roast)
• Harens “Old Tree Estate”, Kona Coffee      (Medium Dark Roast), Includes Peaberry Beans
• The Kona Coffee & Tea Company      (Medium Roast, 100% Kona Coffee)

Serves Two 12

• Waimea Coffee      13 Macadamia nut liqueur and coffee topped with fresh whipped cream and toasted spiced macadamia nuts.
• The Sailing Jamaican      13 Tia Maria and coffee, topped with fresh whipped cream and a “sail” of Bailey’s Irish Cream

• 80 RAMOS PINTO, 10 YEAR TAWNY      B 89 / G 9
• 84 GRAHAM’S 20 YEAR TAWNY      B 149 / G 15
• 88 GRAHAM’S, SIX GRAPES, NV      B 69 / G 7
• BLANDY'S, 10 YEAR BUAL MADEIRA      B 99 / G 14
• FONSECA, 16 VINTAGE (375ml)      B 109 / G 19

• 62 CHATEAU RIEUSSEC, SAUTERNERS (FRANCE) ‘07      B 299 (750ml) / G 29 France '07
• 63 DASHE CELLARS, LATE HARVEST ZINFANDEL      B 79 (375ml) / G 12 DRY CREEK VALLEY, CA '17
• 64 DOLCE, LATE HARVEST      B 119 (375ml) / G 22 NAPA VALLEY, CA '13
• 68 ROYAL TOKAJI, 5 PUTTONYOS      B 139 (500ml) / G 19 HUNGARY '13