Merriman's Waimea Menus

Thanksgiving Prix Fixe Menu

$79 per person - 12 years & younger $32

amuse bouche

  • hamakua mushroom bisque House Made Honey Wheat Bread and Fresh-Churned Big Island Butter

second course

Choice of

  • wow farms tomato and avocado salad Waimea Arugula and Hirabara Shaved Fennel with Fresh Tahitian Lime Juice and very good Olive Oil
  • Kona Cold Lobster and Dungeness Crab Stuffed Mushrooms Honopua Mustard Greens and Radish Salad with a Roasted Hirabara Sweet Corn and Lemon Hollandaise ($10 Supplement)
  • hapa poke – ahi & ono, with jalapeno and crushed avocado Soy-Sesame Dressing, Molokai Sweet Potato Chips
  • hirabara farms kale & butter lettuce (gf) Roasted Farm Beets, Compressed Pineapple, Big Island Goat Chèvre, Miso-Citrus Vinaigrette

Main Course

Choice of

  • the harvest plate Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
  • roasted tenderloin of beef Waimea Green Beans, Potato-Smoked Bacon Gratin, Hamakua Mushroom Sauce
  • macadamia nut crusted mahi mahi Pan Roasted Waimea Farmers Market Broccolini, Green Onion Black Forbidden Rice, Sake-Butter Reduction
  • vegetable wellington Local Carrot, Hamakua Mushroom & Walnut, Cauliflower Puree Garden Rosemary and Sage Gastrique
  • butter poached kona lobster Sweet Local Corn, Waimea Green Beans, Garlic Whipped Potatoes, Charred Poblano Butter Reduction ($20 Supplement)

Dessert - Table Share

  • trio of bars Pumpkin, Chocolate Haupia and Lilikoi

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.