Dinner Menu

Appetizers

  • MERRIMAN'S PUPU TASTER      26 kalua pork and maui onion quesadilla, ahi ginger poke, smoked organic taro hummus, local crudités, fried green tomato croutons, peter's caesar dressing
  • “SMOKIN OYSTERS” ON THE 1⁄2 SHELL*      min order 4, 4$ each shallot black pepper mignonette
  • PACIFIC WHITE SHRIMP CEVICHE      18 fresh lime, green chiles, cilantro, moloka'i sweet potato chips
  • KALUA PIG QUESADILLA      14 house-made kim chee, mango chili sauce
  • ORGANIC TARO HUMMUS      12 local cucumber, cherry tomatoes, moloka'i sweet potato chips
  • TABLESIDE POKE*      16 fresh ahi, maui onion, avocado, ogo, inamona,
  • SHRIMP TRUCK PRAWNS      17 garlic, ginger, lemon, local cabbage slaw
  • TAKO & COUNTRY BREAD      18 octopus “ala escargot”, cognac garlic butter
  • MAUI ONION SOUP      11 melted gruyere, toasted baguette
  • SZECHUAN STIR-FRY GREEN BEANS WITH MAC NUTS      11 local green beans, chili, ginger, garlic, oyster sauce
  • CHOW FUN WITH SHRIMP & PORK      16 local style with ginger, garlic & chilis
  • GARLIC BUTTER KEAHOLE CLAMS      17 maui onion garnish, house-made country bread
  • HOUSE-MADE BREAD TASTER      6 country bread, buttermilk biscuits, sprouted rye, big island churned butter
  • BAG O’ BISCUITS      5 buttermilk biscuits just like grandma’s!

Dirt Grown Salads

  • CAESAR, PETER'S ORIGINAL      13 hirabara farms organic baby romaine, fried green tomato croutons
  • HIRABARA FARMS ORGANIC BEETS & FENNEL      13 organic beets, acai vinaigrette, big island goat cheese
  • ISRAELI SALAD      13 roasted red peppers, couscous, hirabara farms baby lettuce, mint, macadamia nuts, lemon, very good olive oil

Entrées

  • DAILY SUSTAINABLE FISH      MP day boat fish, local farm inspired
  • FRESH FISH, MACADAMIA NUT CRUSTED      42 mushroom sake reduction, garlic chili pepper local green beans
  • SEARED AHI STEAK*      36 jalapeño Yukon gold whipped potatoes, local cucumber namasu, shoyu butter, sesame
  • DIVER SEA SCALLOPS*      42 jalapeno yukon gold whipped potatoes, local green beans, lemon butter, pepper jam
  • KEAHOLE LOBSTER 'POT PIE'      46 scallops, small kine farms mushrooms, vermouth, puff pastry crust
  • CAST IRON ORGANIC CHICKEN      38 punachicks farm chicken, dill, lemon, mushrooms, fried yukon gold potatoes
  • KAHUA RANCH LAMB*      MP daily selection
  • 28 DAY DRY AGED RIBEYE STEAK*      49 fried yukon gold potatoes, charred nakano farms tomato, rosemary, point reyes blue cheese
  • MAUI CATTLE GRASS FED FILET*      47 jalapeño yukon gold whipped potatoes, garlic sautéed local green beans, herb butter
  • ORGANIC TARO ENCHILADAS      29 spicy enchilada sauce, local green beans, pico de gallo, aged cheddar
  • HOUSE-MADE CAVATELLI PASTA      22 hirabara farms swiss chard, mushrooms, truffle oil, house-made ricotta cheese
  • BIG ISLAND GRASS-FED BISTRO CHEESEBURGER*      19 house-baked bun, caramelized onions, vine ripened tomato, cheddar cheese, dijonnaise
  • ADD BUTTER POACHED HALF LOBSTER TO ANY DISH      27
  • ADD SHRIMP TO ANY DISH      5 each
  • CAN ́T DECIDE? GET A DUO!      52 choose two entrée half portions. duo not available for ribeye steak, lobster pot pie, or cast iron organic chicken

Sides To Share (or not to share - up to you!)

  • SESAME SOY SPROUTS      3
  • FARM TO HIGH RISE KIM CHEE      3
  • HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU RICE      3
  • CHILI PEPPER GREEN BEANS      7
  • SMALL KINE FARMS MUSHROOMS SAUTÉED      7
  • MISOYAKI BROCCOLI      7
  • SPINACH WITH ONIONS & VERY GOOD OLIVE OIL      7
  • FRIED YUKON GOLD POTATOES      7 parmesan, rosemary, garlic, truffle, beef tallow fried, malt vinegar aioli

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.