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A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to his newest seafood restaurant in Ward Village on Oahu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an every day place for those who appreciate fun fine dining – even on a Tuesday!
- Honolulu Magazine, Best Oahu Restaurant, Gold
- Honolulu Magazine, Best New Restaurant, Silver
- Honolulu Magazine, Best Wine Program, Silver
- Wine Enthusiast, 100 Best Wine Restaurants 2019
- Hawaii Magazine, Best New Restaurant
- Hawaii Magazine, Best Farm to Table Restaurant
“Throw a Party Every Night” encapsulates our sincere approach to creating dining experiences that are fun, festive and memorable. We treat every meal as if it is a party in our own home.