Dinner Menu

Appetizers

  • TABLESIDE POKE* 16 fresh ahi, maui onion, inamona, ogo
  • “SMOKIN OYSTERS” ON THE 1⁄2 SHELL* min order 4, 3$ each shallot black pepper mignonette
  • MAUI ONION SOUP 9 toasted baguette, melted gruyere
  • KALUA PIG QUESADILLA 14 house-made kim chee, mango chili sauce
  • KAUA'I SHRIMP, SAUTÉED 17 bulgogi spiced, local cabbage slaw, kamuela kim chee cucumbers
  • GARLIC BUTTER KEAHOLE CLAMS 17 maui onion garnish with dipping bread
  • CHOW FUN WITH KAUA'I SHRIMP AND PORK 16 local style with ginger, garlic and chilis
  • FRESH HAWAIIAN FISH CEVICHE 16 ai farms tahitian lime, shaved young coconut, jalapeño, cilantro
  • TAKO & COUNTRY BREAD 18 octopus “ala escargot” cognac garlic butter
  • HOUSE-MADE BREAD TASTER 4 sprouted rye, country bread, buttermilk biscuits, waimea churned butter, sea salt
  • BAG O’ BISCUITS 5 buttermilk just like grandma’s, waimea churned butter, sea salt

Dirt Grown Salads

  • HIRABARA FARMS ORGANIC BEETS & FENNEL 14 big island goat cheese, acai vinaigrette
  • HIRABARA BABY ROMAINE CAESAR 13 fried green tomato crouton
  • HIRABARA FARMS MIXED GREENS & AVOCADO 14 garbanzo beans, garden greens, buttermilk dill dressing
  • MA'O FARMS KALE, AVOCADO & CITRUS 14 toasted macadamia nuts, soy-sesame vinaigrette

Entrées

  • WOK CHARRED AHI* 31 won bok cabbage, ma’o farms cilantro slaw, wasabi soy sauce
  • DIVER SEA SCALLOPS* 42 jalapeno potato sauce, tamimi farm cucumber namasu, shoyu butter, sesame
  • DAILY SUSTAINABLE FISH MP day boat fish, local farm inspired
  • DAILY SELECTION OF LAMB* MP
  • PRIME BONE-IN NEW YORK STEAK* 48 peppercorn rubbed, herb butter
  • FRESH FISH, MACADAMIA NUT CRUSTED 42 garlic chili pepper nakano farm green beans, roasted mushroom sake reduction
  • CAST IRON ORGANIC CHICKEN 38 punachicks farm chicken, dill, lemon, small kine farms mushrooms, fried yukon gold potatoes
  • KEAHOLE LOBSTER 'POT PIE' 46 scallops, small kine farms mushrooms, vermouth, corn crust
  • MAUI CATTLE GRASS FED FILET MIGNON* 47 jalapeno yukon gold whipped potatoes, garlic sautéed nakano farm green beans, sauce béarnaise
  • HOUSE-MADE CAVATELLI PASTA 22 hirabara farms swiss chard, mushrooms, truffle oil, house-made ricotta
  • BIG ISLAND GRASS-FED BISTRO CHEESEBURGER* 19 house-baked bun, caramelized onions, vine ripe tomato, cheddar cheese
  • ADD BUTTER POACHED HALF LOBSTER TO ANY DISH 27
  • ADD KAUA'I SHRIMP TO ANY DISH 5 each
  • CAN ́T DECIDE? GET A DUO! 48 choose two entrée half portions. duo not available for new york steak, lobster pot pie, or cast iron organic chicken

Sides To Share (or not to share - up to you!)

  • SESAME SOY SPROUTS 3
  • FARM TO HIGH RISE KIM CHEE 3
  • ALOUN FARMS CHILI PEPPER GREEN BEANS 7
  • LOCAL SPINACH WITH ONIONS & VERY GOOD OLIVE OIL 7
  • SMALL KINE FARMS MUSHROOMS SAUTÉED 7
  • FRIED YUKON GOLD POTATOES 7 parmesan, rosemary, garlic, truffle, beef tallow fried, malt vinegar aioli
  • HOKKAIDO PREFECTURE ARTISANAL HOSHIMARU RICE 3

Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & 100% distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience.