A visionary and veteran restaurateur, chef Peter Merriman is integral to the shift in agriculture and food practices on our islands.
Thirty years after opening his first restaurant in Waimea on the Big Island and sparking the most influential food movement in Hawai'i, Chef Peter Merriman is just getting started.
Peter Merriman on current poke trends
The Food Network says... Merriman's Kapalua has the Best Dining View on Maui
According to Marriott Traveler, if you're a locavore... choose Merriman's!
From Pacific Business News | Photo by Eric Vitale Photography
From Wine & Spirits Magazine
Calgary Herald piece on the Hawaii Regional Cuisine movement, its origins and evolution, and the restaurants on Maui that feature it, including Merriman's
Merriman's Honolulu made the cut on Thrillist!
From West Hawaii Today: Peter Merriman donates $30,000 to three local organizations marking restaurant’s 30th anniversary
Catherine Toth's Honolulu Magazine feature on Merriman’s Honolulu
Merriman's marks the occasion by giving back to local Big Island non profits. Check out Peter's interview with Big Island Video News.
Sample the 5-course menu served at the James Beard House in New York on September 27th! Available Oct. 8 - 14, 2018 at Merriman's Honolulu. Advance reservations required.
Merriman's Waimea, Merriman's Kapalua, and Merriman's Fish House also received top honors during the state’s longest running and most prestigious dining awards.
Available until Oct. 31, 2018, the Merriman’s Bowl features ahi tuna on a bed of udon noodles, sprinkled with shredded daikon radish and carrots, and topped with green onions and sesame seeds.
At the 4th annual E Malama Aina Kakou on September 22, 2018
Peter Merriman, the three-time James Beard nominee and Hawaii's original locavore will be serving a taste of Hawaii for one night only. NYC fans - get your tickets today!
Hawaii News Now segment featuring Peter & Merriman’s Honolulu
Super fun segment with Grace Lee of Hawaii News Now and Melissa Chang introducing Merriman's Honolulu!
A sneak peak of some of the new dishes at Merriman's Honolulu from Honolulu Magazine
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