Merriman's Honolulu Menu

• Hamakua Mushroom Bisque      House Made Buttermilk Biscuits and Fresh-Churned Big Island Butter

• Nakano Farms Tomato and Avocado Salad      Waimea Arugula and Hirabara Shaved Fennel with Fresh Tahitian Lime juice and Very Good Olive Oil
• Keahole Lobster and Dungeness Crab Stuffed Mushrooms      $10 supplement Honopua Mustard Greens and Radish Salad with a Roasted Hirabara Sweet Corn and Lemon Hollandaise
• Hapa Poke – Ahi & Ono, with Jalapeno and Crushed Avocado      Soy-Sesame Dressing, Molokai Sweet Potato Chips
• Ma'o Farms Kale and Butter Lettuce (gf)      Roasted Farm Beets, Compressed Pineapple, Big Island Goat Chèvre, Miso-Citrus Vinaigrette

• The Harvest Plate      Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
• Prime Roasted Tenderloin of Beef      Aloun Farm Green Beans, Potato-Smoked Bacon Gratin, Small Kine Farm Mushroom Sauce
• Macadamia Nut Crusted Mahi Mahi      Pan Roasted Local Broccolini, Green Onion Yamagata Artisinal Rice, Sake-Butter Reduction
• Vegetable Wellington      Local Carrot, Hamakua Mushroom & Walnut, Cauliflower Puree, Garden Rosemary and Sage Gastrique
• Butter Poached Kona Lobster      ($20 Supplement) Sweet Local Corn, Green Beans, Garlic Whipped Potatoes, Charred Poblano Butter Reduction

• trio      Pumpkin Pie, Chocolate Bread Pudding and Lilikoi Mousse

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table. * Menu subject to change