Merriman's Kapalua Menus
Prix Fixe Mother's Day Brunch Menu
$49 per person
First Course
- bread basket Banana Bread, Cornbread, Cheddar Drop Biscuits
- kona lobster deviled egg Herb Crème Fraiche, Chives
- local fresh fruit Strawberries, Papaya, Pineapple, Chiffonade Mint
Second Course
Choice Of
- miso glazed pork belly with kauai shrimp Watercress-Frisèe Salad, Soft Egg, Creamy Stone Grits
- florentine benedict Hirabara Farms Spinach, Roasted Mushroom, House Made English Muffin, Poached Eggs, Jalapeno Hollandaise
- add butter poached lobster to benedict additional $12
- bistro filet loco moco 2 Patties, 2 Eggs, White Rice, Roasted Hamakua Mushroom Gravy
- corned beef hash with eggs Sautéed Potatoes, House-Made Corned Beef, Spicy Sriracha
- kahua ranch lamb ragu Braised Greens, Cavatelli Pasta, House Made Ricotta
- pan seared mahi Cucumber & Roasted Tomato Tabbouleh Salad, Lemon Pressed Olive Oil, Tarragon Beurre Blanc
desserts
for the table
- trio of cookies
$49 per person | tax & gratuity not included | *Menu subject to change
Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.