Point and Bar Menu

• Merriman’s Mai Tai      16 Old Lahaina Rum + Triple Sec + House Made Macadamia Nut Orgeat + Honey-Lilikoi Foam + Fresh Squeezed Lime Juice
• The Original Mai Tai      20 Ron Zacapa 23 Year Solera + Koloa Dark Rum + Velvet Falernum
• No Ka Oi      16 Ocean Vodka + Thai Basil + Honey-Lilikoi Puree
• Merriman’s Mule      16 House Made Ginger Beer + Wheatley Vodka + Lime Juice
• Rye & Pine      16 Sazerac Rye + Velvet Falernum + Pineapple + Lemon + Angostura + Ginger Bitters
• Thai Coco      16 Uncle Val's Gin + Lime-Lemongrass + Cream of Coconut
• Flor De Laze      16 Ilegal Mezcal Joven + Cabrito Blanco Tequila + Hibiscus Agave + Lime + Grapefruit + Orange Bitters
• `Aina Daiquiri      16 Koloa 3 - Year Barrel Aged Rum + Sugar Cane Syrup + Calamansi + Lime

• Hibiscus Ginger Beer      8 House Made Ginger Beer + Hibiscus-Agave Syrup + Orange Flower Water
• Honey Girl      8 Grapefruit Juice + Rosemary + Honey
• Tropical Delight      8 Pineapple Juice + House Made Cream of Coconut + Orange Juice + Lemonade

• Parmesan Truffle Fries      9
• Cheese Plate      20 Selection of Artisanal & Farmhouse Cheeses
• Taro Hummus (GF)      16 Local Cucumber, Cherry Tomatoes, Radish, Molokai Sweet Potato Chips
• peter’s caesar salad (at 4:30pm)      15 Local Baby Romaine, Fried Green Tomato Crouton
• Chow Fun Noodles (Available at 4:30 pm)      17 Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu
• Ahi Poke      23 Avocado, Kahuku Sea Asparagus, Ogo, Maui Onion, Molokai Sweet Potato Chips
• Lobster, Avocado, Tomato (GF)      27 Local Keahole Lobster, Fennel, Arugula, Maui Onion, Lime Garlic Chili Vinaigrette
• Kalua Pig Quesadilla      14 House-made Kim Chee, Mango Chili Sauce
• Sliders, USDA Prime Filet & Applewood Smoked Bacon      13 Blue Cheese Aioli, House Made Brioche Bun
• Wok Charred Ahi Sashimi (Available at 4:30 pm)      42 Won Bok Cabbage Slaw, Wasabi Soy Sauce
• Ribeye, USDA Prime Grade (GF) (Available at 4:30 pm)      58 USDA Prime Grade, Served Pupu Style, Tamimi Farm Tomatoes, Maui Onion Chimichurri
• Dessert menu also available!     

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.