Merriman's Kapalua Menus

• upcountry roasted beets      Kula Haven Farms Watercress, Shaved Radish, Citrus Champagne Vinaigrette
• hot seared onowith yellow coconut curry      Kula Butternut Squash, Zucchini, Yuzu, Golden Raisins
• peter’s original caesar salad      Triple N Farm Baby Romaine, Fried Green Tomato Crouton
• crispy cornmeal chelsea gem oysters      Ponzu Marinated Maui Onion, Fennel, Arugula, Yuzu Kosho Aioli
• tamimi farms tomato & hawaii island goat dairy farm feta      Shaved Maui Onion, Fresh Island Herbs Basil, White Shoyu Vinaigrette
• merriman’s raw bar      25 Supplement Chelsea Gem Oysters, Hawaiian Ahi Poke, Kauai Shrimp, Shoyu Clams, Mignonette, Spicy Cocktail Sauce
• chow fun noodles with shrimp and pork      Local-Style, Shrimp & Pork with Ginger, Garlic, Green Onions, Yuzu

• fresh day boat caught local fish & kauai shrimp      fresh day boat caught local fish & kauai shrimp
• herb scented colorado lamb chops      Spring Onion Risotto Cakes, Pea Sprouts, Mint, Dates, Cardamom Yogurt
• jumbo butter poached keahole lobster      Spring Garlic Risotto, Pea Sprouts, Mint, Dates, Cumin Yogurt
• jumbo butter poached keahole lobster      25 Supplement House Made Gnocchi, Confit Cherry Tomato, Hawaiian Chile, Lemon Butter Sauce
• seared diver sea scallops      Cauliflower Puree, Upcountry Baby Carrots and Turnips, Preserved Meyer Lemon, Brown Butter
• usda prime grade filet of beef      Roasted Garlic Whipped Potatoes, Otani Farms Green Beans, Maui Onion and Tomato Chimichurri
• pan sautéed maui lehua taro cake (vegan)      “Fettuccini Cut” Zucchini, Hamakua Mushrooms, Hirabara Farm Swiss Chard, Tomato-Ginger Coulis
• add half lobster to any entré      27

• bread pudding      Maui Gold Pineapple and Toasted Macadamia Nuts, Vanilla Ice Cream
• coconut crème brulee      Macadamia Nut Shortbread Cookies
• waialua dark chocolate mousse      Fresh Berries

$105 per person | tax & gratuity not included

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness. A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked. For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. ~ Maximum of two payments per table.