Dinner Menu


  • Hot Soup, Chef Made      9
  • Kalua Pig and Sweet Onion Quesadilla      14 House-Made Kim Chee, Mango Chili Sauce
  • Ahi Ginger Poke (GF)      23 Crushed Avocado, Ogo, Maui Onion, Molokai Sweet Potato Chips
  • Warm Goat Cheese & Hirabara Greens      16 Big Island Chevré, Organic Greens, Rincon Farm Strawberries, Local Sweet Onion, Strawberry Vinaigrette
  • Kaua'i Shrimp, Sauteed (GF)      19 Bulgogi Spiced - with Honopua Organic Spinach, Local Cabbage Slaw
  • Cavatelli Pasta, House-Made      17 Hirabara Rainbow Chard, Hamakua Mushrooms, Truffle Oil, House-Made Ricotta
  • Garlic Steamed Keahole Clams      20 White Wine, Parsley, Butter
  • Waipio Organic Smoked Taro Hummus (GF)      12 Local Cucumber, Tomatoes, Hirabara Radish and Lettuce, Sweet Potato Chips

Dirt Farm Salads

No Aquaponics, All Earth Grown for the True Hawaii Terroir

  • Caesar, Peter's Original      15 Hirabara Farms Baby Romaine, Fried Green Tomato Croutons
  • Lettuce from Hirabara Farms (GF, V)      13 Fennel, Cucumber, Radish, Sweet Onion, Waimea Tomato, Fresh Squeezed Lime & Extra Virgin Olive Oil. Add Big Island Goat Chevre - 16
  • Vine Ripened Tomatoes from Hawaii Island (GF)      16 Baby Fennel, Arugula, Point Reyes Blue Cheese, Crispy Capers, Basil-Lemon Vinaigrette
  • Organic Honopua Farms Beet Fennel Salad (GF)      16 Kona Orange, Acai Vinaigrette
  • Kealohe Lobster Salad      24 Vine Ripened Tomato, Hirabara Farms Baby Fennel, Crushed Avocado, Sweet Corn Vinaigrette

Side Plates For the table 8 each

  • Waimea Fresh Vegetable of the day
  • Mushrooms from Hamakua, Pan Roasted
  • Misoyaki Broccolini from HL Farms
  • Jalapeño Whipped Potatoes
  • Potatoes, Roasted with Parmesan
  • Sesame-Soy Sprouts from Lone Palm Farms 5

Main Course

  • Ahi - Wok Charred, Merriman’s Original (GF)      41 Won Bok Cabbage Slaw, Wasabi Soy Sauce
  • Day Boat Mahi Mahi, Ponzu Marinated      42 Sautéed Fish with Sesame Grilled Shiitake, Big Island Hearts of Palm & Maui Onion, Macadamia Nut Rice
  • Lamb from Kahua Ranch, Butcher’s Cut (GF)      48 Rainbow Chard, Jalapeño Whipped Potatoes, Maui Onion-Mint Chimichurri
  • New York Steak - Bone-In, USDA Grade (GF)      64 16 oz of the Finest Kansas Corn-Fed Beef, Grilled, Szechuan Peppercorn Rub, Mashed Potatoes, Herb Butter
  • Kona Kampachi, Macadamia Nut Crusted      36 HL Farms Broccolini, Roasted Hamakua Mushrooms and Miso-Sake Reduction
  • Waipio Taro Enchiladas (GF)      31 Spiced Enchilada Sauce, HL Farms Broccolini, Aged Cheddar, Garden Cilantro
  • Fresh Fish, Day Boat Caught      49 Nightly Presentation, Seasonal Local Ingredients
  • Filet of Beef, Hawaiian Butcher's Cut Grass Fed (GF)      49 Jalapeño Whipped Potatoes, HL Farms Cauliflower, Herb Butter
  • 1 1/2 Pound Kona Lobster, Butter Poached      64 Mashed Potatoes, Charred Lemon
  • CAST IRON ORGANIC CHICKEN      42 Puna Chicks farm chicken, dill, lemon, mushrooms, fried yukon gold potatoes

Shared Dinner

"It's nice to share"

$79 per person

  • SERVED FAMILY STYLE $79 PER PERSON      for 4 or more people | priced per person | entire table must participate | no modifications for tasting menu
  • Tiny Taster      Lobster & Cucumber from Waimea Fresh Farm
  • Get Started      Caesar Salad, Peter's Original, Kaua'i Shrimp, Korean Style, Ahi Ginger Poke, Cavatelli Pasta, Avocado & Vine Ripened Tomato
  • Main Course      Ahi, Wok Charred, Kampachi, Macadamia Nut Crusted, Filet, Hawaiian Butcher's Cut, Grilled House-Made Chimichurri (available for substitute - Waipio Taro Enchiladas), Jalapeno Whipped Potatoes, Misoyaki Broccolini

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options ~ Certified Organic products used whenever possible ~ *Consuming raw or undercooked foods may increase your risk of foodborne illness.