Merriman's Waimea Menus

• hamakua mushroom bisque      House Made Honey Wheat Bread and Fresh-Churned Big Island Butter

• Wow Farms Tomato & Avocado salad      Waimea Arugula, Hirabara Shaved Fennel with Fresh Tahitian Lime Juice and very good Olive Oil
• Keahou Lobster Crabcakes      $10 supplement on Arugula with Lilikoi Ginger Vinaigrette
• Ahi Poke – with Jalapeno & Crushed Avocado      Soy-Sesame Dressing, Molokai Sweet Potato Chips
• Hirabara Farms Kale & Butter Lettuce (gf)      Roasted Farm Beets, Compressed Pineapple, Big Island Goat Chèvre, Miso-Citrus Vinaigrette

• The Harvest Plate      Roasted Organic Diestel Turkey, Baby Carrots, Haricot Verts, Sweet Potatoes, Garlic Whipped Potatoes, Sausage-Herb Stuffing, Natural Gravy, Cranberry-Pineapple-Ginger Relish
• Prime Roasted Tenderloin of Beef      Waimea Green Beans, Potato-Smoked Bacon Gratin, Hamakua Mushroom Sauce
• Macadamia Nut Crusted Mahi Mahi      Pan Roasted Waimea Farmers Market Broccolini, Green Onion Black Forbidden Rice, Sake-Butter Reduction
• Vegetable Wellington      Pan Roasted Waimea Farmers Market Broccolini, Green Onion Black Forbidden Rice, Sake-Butter Reduction
• Butter Poached Kona Lobster      $20 supplement Waimea Green Beans, Garlic Whipped Potatoes Garden Shiso Butter Reduction

• Trio      Pumpkin Pie, Chocolate Bread Pudding, Lilikoi Mousse

Ask your server about our Gluten-Free (GF) and Vegan (V) menu options. Certified Organic products used whenever possible. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

A 2% Kitchen Surcharge will be added to all food items & distributed to kitchen staff based on hours worked.

For parties of 6 or more, a suggested gratuity of 20% will be added for your convenience. Maximum of two payments per table.